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Pesant · Wed Aug 27, 2025 2:08 pm

I’ve noticed more flavored vodkas on the shelves lately — cranberry, honey, pepper, citrus and more. I’m wondering if they are actually useful beyond just mixing with soda. Do flavored vodkas really elevate cocktails, or are they just a gimmick? If anyone has tried them in recipes, I’d love to hear your thoughts.

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Kaeryayn · Wed Aug 27, 2025 4:29 pm

One I enjoyed recently was Nemiroff Wild Cranberry — it has a natural tartness that balances well with ginger ale or citrus mixers. I found it especially refreshing in a summer spritz, where the berry notes cut through the sweetness of other ingredients. You can check more about it here: https://nemiroff.vodka/en-uk/produc...wild-cranberry/ For me, it worked better than using cranberry juice plus plain vodka, because the flavor is integrated and smooth.

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